Steak and Queso Rice: A Juicy Twist for Delicious Home Meals
Enjoy a delicious twist on classic comfort food with this Steak and Queso Rice recipe. Perfect for hungry families.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 2 cups cooked rice
- 1 cup queso cheese
- 1 onion, diced
- 2 cloves garlic, minced
- ¼ cup chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add steak and cook until browned.
- Stir in cumin, chili powder, and cooked rice.
- Pour queso cheese over the top and mix well.
- Garnish with chopped cilantro and serve.
Notes
- This dish can be made ahead and reheated.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Steak and Queso Rice, comfort food, easy dinner, family meals