Sticky Banana Croissants: Indulgent Treat with Crushed Nuts
Sticky Banana Croissants are a delightful treat that combines the richness of butter croissants with the sweetness of bananas and the crunch of crushed nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 2 ripe bananas
- 1/2 cup crushed nuts (walnuts or pecans)
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half and place them on a baking sheet.
- Mash the bananas in a bowl and mix in the brown sugar and honey.
- Spread the banana mixture evenly on each croissant half.
- Sprinkle the crushed nuts over the banana mixture.
- Dot with butter, then place in the oven.
- Bake for 10-12 minutes until golden and crispy.
Notes
- Serve warm for the best flavor.
- Can be topped with whipped cream or ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 croissant half
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Sticky Banana Croissants, Banana Croissants, Croissant Recipes