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Strawberries and Cream Puff Pastries: The Best Indulgent Treat

Strawberries and Cream Puff Pastries
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Indulge in the rich and delightful flavor of Strawberries and Cream Puff Pastries. Perfect for a special occasion or a sweet treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 1 cup water
  • 4 eggs
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, bring water and butter to a boil.
  3. Stir in flour and mix until dough forms.
  4. Remove from heat and let cool slightly.
  5. Add eggs one at a time, mixing well after each addition.
  6. Spoon dough onto a baking sheet in mounds.
  7. Bake for about 30 minutes or until golden brown.
  8. Let cool completely.
  9. Whip cream with powdered sugar and vanilla extract until stiff peaks form.
  10. Slice the puff pastries and fill with whipped cream and strawberries.

Notes

  • For best results, use fresh ingredients.
  • Can be served with a drizzle of chocolate if desired.

Nutrition

Keywords: Strawberries, Cream Puff, Pastries, Dessert

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