Strawberry Cheesecake Cookies: Indulgent Treat for Home Bakers
Delicious strawberry cheesecake cookies that combine the flavors of creamy cheesecake and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, cream cheese, and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the wet ingredients.
- Fold in the diced strawberries gently.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until lightly golden around the edges.
- Allow to cool on a wire rack before serving.
Notes
- Use fresh strawberries for the best flavor.
- These cookies can be frosted with cream cheese icing for added indulgence.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Cookies