Strawberry Cinnamon Rolls: Easy Recipe for a Sweet Family Treat
Learn how to make delicious Strawberry Cinnamon Rolls that are perfect for any family gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix strawberries and sugar; set aside.
- In another bowl, combine flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients; mix until combined.
- Roll out the dough on a floured surface and spread with cream cheese.
- Sprinkle with cinnamon and the strawberry mixture.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking pan and bake for 25-30 minutes.
Notes
- For best results, use ripe strawberries.
- These rolls are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Cinnamon Rolls, sweet treats, family recipes