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Strawberry Cinnamon Rolls: The Best Indulgent Recipe Ever

Strawberry Cinnamon Rolls
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Indulge in the delightful combination of strawberries and cinnamon in these soft and fluffy rolls.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 package active dry yeast
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, sliced
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a bowl, mix together warm milk and yeast, letting it bloom for 5 minutes.
  2. In another bowl, combine flour, sugar, and salt. Add the yeast mixture and mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth, then place in a greased bowl and let it rise for 1 hour.
  4. Roll out the dough and spread softened butter, then sprinkle with brown sugar and cinnamon.
  5. Arrange the sliced strawberries over the filling and roll the dough tightly.
  6. Cut into rolls and place them in a baking dish. Let them rise for an additional 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden.
  8. Allow to cool before serving.

Notes

  • For a richer flavor, consider using buttermilk instead of regular milk.
  • Store leftover rolls in an airtight container.

Nutrition

Keywords: Strawberry Cinnamon Rolls

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