Strawberry Crunch Cheesecake Tacos: Easy Indulgence for Dessert Lovers
These Strawberry Crunch Cheesecake Tacos offer a delightful twist on a classic dessert, combining the flavors of fresh strawberries and creamy cheesecake in a fun, crunchy taco shell.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed strawberries
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 12 taco shells
- 1 cup crushed cookies
Instructions
- In a bowl, combine cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Fill each taco shell with the cheesecake mixture.
- Top with crushed strawberries and crushed cookies.
- Serve immediately for best texture.
Notes
- For a variation, consider using blueberries or raspberries.
- Keep the tacos assembled just before serving to maintain crunch.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert, easy recipe