Strawberry Pop Tart Pie: Easy Recipe for a Homemade Delight
Learn how to make a delicious Strawberry Pop Tart Pie that is both easy and delightful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup strawberry jam
- 1 egg, beaten
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- Spread the strawberry jam over the bottom of the pie crust.
- Layer the sliced strawberries on top of the jam.
- Cover with the second pie crust and seal the edges.
- Brush the top crust with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool, then mix powdered sugar, milk, and vanilla to drizzle over the top.
Notes
- For extra flavor, consider adding a teaspoon of lemon juice to the strawberries.
- This pie can also be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Pop Tart Pie, homemade pie, dessert recipe