Stuffed Peppers Soup: A Cozy, Hearty Delight for Everyone
A comforting and delicious soup that combines the flavors of stuffed peppers into a warm bowl, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup rice, uncooked
- salt to taste
- pepper to taste
Instructions
- In a large pot, brown the ground beef with the onion and garlic until fully cooked.
- Add in the bell peppers, chicken broth, and tomato sauce.
- Stir in the rice, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until rice is tender.
- Serve hot and enjoy.
Notes
- This soup can be easily customized with other vegetables or proteins.
- For a vegetarian version, use lentils instead of ground beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Stuffed Peppers Soup, soup, comforting soup, hearty soup