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Stuffed Peppers Soup: A Cozy, Hearty Delight for Everyone

Stuffed Peppers Soup

A comforting and delicious soup that combines the flavors of stuffed peppers into a warm bowl, perfect for any occasion.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup bell peppers, diced
  • 1 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup rice, uncooked
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, brown the ground beef with the onion and garlic until fully cooked.
  2. Add in the bell peppers, chicken broth, and tomato sauce.
  3. Stir in the rice, oregano, basil, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until rice is tender.
  5. Serve hot and enjoy.

Notes

  • This soup can be easily customized with other vegetables or proteins.
  • For a vegetarian version, use lentils instead of ground beef.

Nutrition

Keywords: Stuffed Peppers Soup, soup, comforting soup, hearty soup