Sweet Potato Taco Bowl: Easy, Healthy, and Delicious Recipe
An easy and healthy recipe for a delicious Sweet Potato Taco Bowl that is packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced sweet potatoes
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1/2 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the sweet potatoes with olive oil, chili powder, and cumin.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender.
- In a serving bowl, layer the roasted sweet potatoes, black beans, corn, and top with avocado, cilantro, and salsa.
- Serve warm and enjoy!
Notes
- Feel free to add other toppings such as cheese or sour cream to taste.
- This dish is gluten-free and can be made vegan by omitting any animal products.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl, healthy recipe, easy recipe