Sweet Potato Taco Bowl: Easy Recipe with Turkey Bacon Twist
A delicious and easy-to-make Sweet Potato Taco Bowl featuring a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup black beans
- 1 cup corn
- 1 avocado
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Optional toppings (sour cream, cilantro, lime)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice sweet potatoes into cubes, then toss with olive oil, chili powder, cumin, and salt.
- Spread on a baking sheet and roast for 20-25 minutes until tender.
- While sweet potatoes are roasting, cook the turkey bacon in a skillet until crispy, then chop.
- In a bowl, combine roasted sweet potatoes, black beans, corn, and chopped turkey bacon.
- Top with sliced avocado and any optional toppings you desire.
Notes
- Adjust spices to your liking for more or less heat.
- This bowl can be made vegetarian by omitting the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Sweet Potato Taco Bowl, Easy Recipe, Turkey Bacon