Sweet Potato Toast: The Best Tasty Alternative with Turkey Bacon
Discover a delicious twist on breakfast with sweet potato toast, topped with turkey bacon for a healthy alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices turkey bacon
- 2 tablespoons avocado
- 1 teaspoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sweet potatoes lengthwise into 1/2 inch thick slices.
- Place on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Bake for 20 minutes or until tender.
- While the sweet potatoes are baking, cook turkey bacon in a skillet until crispy.
- Spread avocado on the sweet potato slices and top with turkey bacon.
- Serve immediately.
Notes
- Can substitute turkey bacon with regular bacon or other toppings.
- Sweet potatoes can be baked or toasted based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0 grams
- Sodium: 300 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 30 mg
Keywords: Sweet Potato Toast, Turkey Bacon, Healthy Breakfast