Taco Rice Bowl: Easy and Delicious Family Dinner Idea
A quick and tasty taco rice bowl recipe perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup sour cream
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning and water, and stir until well combined. Simmer for 5 minutes.
- In a large bowl, combine cooked rice, seasoned beef, black beans, corn, and diced tomatoes.
- Top with shredded cheese, lettuce, and sour cream.
- Serve immediately.
Notes
- Feel free to add your favorite toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, easy dinner, family meal