Taco Rice Bowl with Turkey Bacon: A Deliciously Easy Recipe
A quick and tasty recipe for a Taco Rice Bowl featuring turkey bacon as the star ingredient.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 4 slices turkey bacon
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado sliced
- 1/2 cup shredded cheese
- 1/4 cup salsa
Instructions
- Cook the rice according to package instructions.
- Fry the turkey bacon until crispy and chop into pieces.
- In a bowl, layer the cooked rice, black beans, corn, and diced tomatoes.
- Add the fried turkey bacon on top.
- Garnish with sliced avocado and shredded cheese.
- Top with salsa before serving.
Notes
- Feel free to customize with your favorite toppings.
- This meal is quick to prepare, perfect for busy evenings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Taco Rice Bowl, Easy Recipe, Turkey Bacon