Tasty Rotisserie Chicken Gnocchi Soup for Cozy Weeknight Dinners
A comforting and hearty soup made with tender rotisserie chicken and gnocchi, perfect for a cozy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked rotisserie chicken, shredded
- 1 pound gnocchi
- 2 cups spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded rotisserie chicken and gnocchi, cooking until the gnocchi is tender.
- Stir in the spinach and thyme, cooking until the spinach is wilted.
- Season with salt and pepper to taste. Serve hot.
Notes
- This soup can be made in advance and reheats well.
- Add more vegetables like carrots or celery for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Tasty Rotisserie Chicken Gnocchi Soup, Chicken Soup, Comfort Food, Weeknight Dinner