Tater Tot Casserole with Ground Beef: Easy Comfort Food Delight
This Tater Tot Casserole with Ground Beef is the perfect easy comfort food that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bag tater tots
- 1 cup shredded cheddar cheese
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add in the cream of mushroom soup, mixed vegetables, garlic powder, and onion powder; stir until well combined.
- Spread the beef mixture evenly in a baking dish.
- Top with a layer of tater tots, arranging them in a single layer.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and sprinkle with shredded cheddar cheese; return to the oven to bake for an additional 10 minutes or until cheese is melted and bubbly.
Notes
- For extra flavor, consider adding Worcestershire sauce to the beef mixture.
- Make it a bit healthier by using lean ground beef or turkey.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tater Tot Casserole, Ground Beef, Comfort Food