Tender Korean BBQ Meatballs with Spicy Mayo Dip for a Flavorful Twist
Tender Korean BBQ Meatballs with Spicy Mayo Dip feature juicy meatballs infused with traditional Korean flavors, accompanied by a zesty mayo dip that adds a delightful kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon green onion, chopped
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all ingredients for the meatballs and mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
- In a separate bowl, mix mayonnaise, Sriracha, and lime juice to create the spicy mayo dip.
- Serve meatballs warm with spicy mayo on the side.
Notes
- For extra flavor, let the meatball mixture rest for 15 minutes before baking.
- Adjust the Sriracha to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Korean BBQ, meatballs, spicy mayo, appetizer, easy recipe