Thai Chicken Noodle Soup: Easy Comfort Food for Everyone
This Thai Chicken Noodle Soup is a flavorful, comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 pound boneless chicken breasts
- 8 ounces rice noodles
- 1 cup mushrooms, sliced
- 1 cup bell pepper, sliced
- 3 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a large pot, bring chicken broth to a boil.
- Add the chicken breasts and cook until fully cooked, about 15 minutes.
- Remove chicken from pot, shred, and set aside.
- In the same pot, add the mushrooms, bell peppers, garlic, and ginger. Cook for 5 minutes.
- Add the rice noodles and cook according to package instructions.
- Return shredded chicken to pot, add soy sauce and lime juice, and stir well.
- Serve hot, garnished with green onions and cilantro.
Notes
- Adjust seasoning to taste.
- For extra spice, add sliced chili peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Chicken Noodle Soup, comfort food, easy recipe