Thai Chicken Soup: Easy Comfort Recipe for Home Cooks
This Thai Chicken Soup is a delightful blend of fresh ingredients that create a flavorful and comforting dish perfect for any home cook.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 teaspoon ginger, minced
- 2–3 red chilies, sliced
- 1 cup mushrooms, sliced
- 2 green onions, chopped
- 1 cilantro, for garnish
Instructions
- In a pot, bring chicken broth to a boil.
- Add diced chicken and cook until the chicken is done.
- Stir in coconut milk, fish sauce, lime juice, and sugar.
- Add ginger and red chilies, and simmer for 10 minutes.
- Add sliced mushrooms and cook for an additional 5 minutes.
- Garnish with green onions and cilantro before serving.
Notes
- Adjust the level of spiciness by modifying the amount of red chilies.
- For a vegetarian version, substitute chicken with tofu and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Chicken Soup