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Thai Hot and Sour Soup: Easy Recipe for a Delicious Homemade Experience

Thai Hot and Sour Soup

Experience the vibrant flavors of Thai cuisine with this easy-to-follow recipe for Thai Hot and Sour Soup.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup shrimp, peeled and deveined
  • 1 tomato, chopped
  • 2 green onions, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 red chili pepper, sliced
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. In a pot, bring the chicken broth to a boil.
  2. Add the mushrooms and shrimp; cook until shrimp are pink.
  3. Stir in the tomato, green onions, fish sauce, lime juice, sugar, and chili pepper.
  4. Simmer for another 5 minutes.
  5. Remove from heat and garnish with cilantro before serving.

Notes

  • Adjust the spice level by adding more or less chili pepper.
  • Use vegetable broth for a vegetarian version.

Nutrition

Keywords: Thai Hot and Sour Soup, recipe, homemade soup