Thai Hot and Sour Soup: Easy Recipe for a Delicious Homemade Experience
Experience the vibrant flavors of Thai cuisine with this easy-to-follow recipe for Thai Hot and Sour Soup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup shrimp, peeled and deveined
- 1 tomato, chopped
- 2 green onions, sliced
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 red chili pepper, sliced
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the mushrooms and shrimp; cook until shrimp are pink.
- Stir in the tomato, green onions, fish sauce, lime juice, sugar, and chili pepper.
- Simmer for another 5 minutes.
- Remove from heat and garnish with cilantro before serving.
Notes
- Adjust the spice level by adding more or less chili pepper.
- Use vegetable broth for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 900mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 140mg
Keywords: Thai Hot and Sour Soup, recipe, homemade soup