Thai Mango Sticky Rice: An Easy Indulgence You’ll Love
Discover the delightful taste and texture of Thai Mango Sticky Rice, a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: steaming
- Cuisine: Thai
- Diet: vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup coconut milk
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon sesame seeds for garnish
Instructions
- Rinse the glutinous rice under cold water until the water runs clear.
- Soak the rice in water for at least 4 hours, or overnight.
- Drain and steam the rice for about 20-25 minutes until cooked.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar dissolves.
- Mix about half of the coconut sauce with the cooked rice and let it sit for about 30 minutes.
- To serve, place the sticky rice on a plate, top with mango slices, and drizzle remaining coconut sauce over it.
- Garnish with sesame seeds.
Notes
- Ensure the rice is soaked adequately for the best texture.
- Use ripe, sweet mangoes for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Thai Mango Sticky Rice, dessert, Thai dessert, mango recipe, sticky rice