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Thai Red Curry Chicken: Easy Comfort Food for Any Night

Thai Red Curry Chicken
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A delicious and easy recipe for Thai Red Curry Chicken that brings comfort and flavor to your dining table.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 2 cups mixed vegetables (like bell peppers and broccoli)
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • Fresh basil for garnish

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the chicken and cook until browned.
  3. Stir in the red curry paste and cook for 1-2 minutes.
  4. Add the coconut milk, chicken broth, fish sauce, and brown sugar. Stir to combine.
  5. Bring to a simmer and add mixed vegetables.
  6. Cook until the vegetables are tender and chicken is cooked through.
  7. Stir in lime juice and remove from heat.
  8. Serve hot, garnished with fresh basil.

Notes

  • Adjust the spice level by adding more or less curry paste.
  • This dish pairs well with jasmine rice or noodles.

Nutrition

Keywords: Thai Red Curry Chicken, Comfort Food, Easy Recipes

Find it online: https://www.easypeasyplate.com/thai-red-curry-chicken-easy-comfort-food-for-any-night/