Thanksgiving Mac and Cheese with Turkey Bacon and Chicken Ham Delight
Enjoy a creamy and savory Thanksgiving Mac and Cheese made rich with turkey bacon and chicken ham. Perfect for holiday gatherings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound elbow macaroni
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy, then chop and add to a large bowl.
- Add chicken ham, cooked macaroni, cheddar cheese, milk, heavy cream, garlic powder, onion powder, salt, and black pepper to the bowl.
- Mix until well combined, then transfer to a greased baking dish.
- Bake in a preheated oven at 350°F for 25-30 minutes or until bubbly and golden on top.
Notes
- Add breadcrumbs on top before baking for extra crunch.
- Feel free to use different types of cheese for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thanksgiving Mac and Cheese