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The Best Crumbl Pumpkin Pie Cookies: Indulgent Fall Delight

The Best Crumbl Pumpkin Pie Cookies
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These indulgent pumpkin pie cookies are the perfect fall treat, combining the flavors of traditional pumpkin pie with a soft, chewy cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Fold in the white chocolate chips.
  7. Drop heaping tablespoons of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until lightly browned.
  9. Allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack.

Notes

  • For a spicier flavor, increase the ground spices.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Crumbl, pumpkin pie cookies, fall treats, cookies, pumpkin

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