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The Best Crumbl Pumpkin Pie Cookies You’ll Want to Bake Today

Name: The Best Crumbl Pumpkin Pie Cookies You'll Want to Bake Today
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 1 cup pumpkin puree; 2 large eggs; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt

Hanna K.

Monday, December 1

Introduction to the Best Crumbl Pumpkin Pie Cookies

As the leaves start to change color and the air turns crisp, there’s an undeniable excitement that fills the atmosphere—it’s fall! One of the most delightful ways to celebrate this season is with the comforting flavors of pumpkin, especially when it comes to cookies. Pumpkin pie cookies are a captivating twist on a traditional holiday favorite, blending all the nostalgic spices of pumpkin pie into the soft, chewy goodness of a cookie.

Why Pumpkin Pie Cookies are a Fall Favorite

So, what makes the best Crumbl pumpkin pie cookies such a beloved treat? For starters, the flavor profile is simply irresistible. Think cinnamon, nutmeg, and cloves coming together in perfect harmony, wrapped around the subtle sweetness of pumpkin. This combination evokes memories of cozy gatherings and family traditions, making each bite a delightful experience.

Incorporating pumpkin into baked goods doesn’t just taste great—it offers health benefits too! Pumpkins are rich in vitamins A and C, fiber, and antioxidants, making them a nutritious addition to your treat. According to the USDA National Nutrient Database, a cup of cooked pumpkin contains only about 49 calories and is low in fat, which allows you to indulge guilt-free.

Another reason these cookies shine during fall is their versatility. They can be enjoyed warm out of the oven, paired with a hot cup of coffee on a chilly morning, or presented as a delightful dessert at your next gathering. Plus, they’re a perfect treat for sharing with friends—offering a piece of your cozy autumn vibes.

Whether you’re a pumpkin enthusiast or a first-time baker, this recipe for the best Crumbl pumpkin pie cookies promises to impress. Get ready to fill your kitchen with the inviting aroma of fall spices and to create lasting memories around the table. Stay tuned as we dive deeper into the recipe, the dough’s delightful texture, and plenty of tips to make your cookie experience truly outstanding!

Ingredients for the Best Crumbl Pumpkin Pie Cookies

Creating the best Crumbl pumpkin pie cookies starts with the right ingredients. Let’s dive into what you need!

Essential ingredients for the cookie base

To craft a delightful cookie base that perfectly complements the pumpkin pie filling, gather the following:

All-purpose flour: For that classic cookie texture.
Butter: Use unsalted, softened butter for rich flavor.
Granulated sugar and brown sugar: These create a sweet balance while contributing moisture.
Egg: Essential for binding the ingredients together.
Baking soda and baking powder: These leavening agents ensure that your cookies rise beautifully.
Spices: A delightful mix of cinnamon and nutmeg gives that cozy autumn aroma.

Key ingredients for the pumpkin pie filling

Now, let’s talk about the star of the show— the pumpkin pie filling! You’ll need:

Pumpkin puree: The heart and soul of your cookies; make sure it’s pure, not pumpkin pie filling.
Sweetened condensed milk: To add creaminess and sweetness.
Egg: This helps bind and enrich the filling.
Pumpkin pie spice: A blend of spices, or simply use cinnamon, nutmeg, and ginger for depth.

These ingredients will ensure your cookies deliver that nostalgic pumpkin pie flavor in every bite. Want expert tips on similar recipes? Check out this guide on baking tips to elevate your baking game!

Step-by-Step Preparation of the Best Crumbl Pumpkin Pie Cookies

Making the best crumbl pumpkin pie cookies is perfect for those cozy fall evenings when you want something sweet and comforting. Let’s dive into the step-by-step process that’ll have your kitchen smelling like a spiced autumn dream.

Preheat the oven and prepare the baking sheet

Start your cookie-making journey by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect golden-brown color. While the oven heats up, line your baking sheet with parchment paper, which helps prevent sticking and makes cleanup a breeze. If you have a silicone baking mat, that works wonders too!

Cream together butter and sugars

In a large mixing bowl, it’s time to cream together 1 cup of softened unsalted butter with 1 cup of granulated sugar and 1 cup of brown sugar. Yes, you read that right—this delightful combination gives your cookies a rich flavor and tender texture. Use an electric mixer on medium speed until the mixture is light and fluffy; this usually takes about 2-3 minutes. Remember, incorporating air into your dough is crucial for achieving a soft cookie!

Incorporate the egg and vanilla

Next, beat in 1 large egg and 2 teaspoons of pure vanilla extract. This step is not just about binding the ingredients; it’s also where the magic happens, adding a delicious depth of flavor to your best crumbl pumpkin pie cookies. Make sure you mix until fully combined—no one wants a gooey egg surprise in the middle of a cookie!

Mix in the dry ingredients

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1 teaspoon of nutmeg, and a pinch of salt. Gradually mix the dry ingredients into your wet mixture, being careful not to overmix. It’s okay if there are a few small lumps—this will help retain moisture in the cookies.

Shape and flatten the cookie dough

Once your dough is mixed, use a cookie scoop or your hands to form balls about the size of a tablespoon. Place them on your prepared baking sheet, leaving a few inches between each ball. Once all the dough is on the sheet, gently flatten them with your palm or the bottom of a glass. This encourages even baking and creates a nice surface for the filling later on.

Prepare the pumpkin pie filling

Now, let’s whip up that irresistible pumpkin pie filling! In a medium bowl, combine 1 cup of pumpkin puree (make sure it’s not pumpkin pie filling), ½ cup of sugar, ½ teaspoon of ground cinnamon, ¼ teaspoon of ginger, and ¼ teaspoon of nutmeg. Mix until you have a smooth consistency. Feel free to adjust the spices to match your flavor preferences; it’s all about creating that perfect autumn essence.

Whip the cream for topping

In another bowl, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla until soft peaks form. The key here is to stop mixing right when those soft peaks appear, so you don’t end up with butter. This cream will add decadence to your cookies!

Combine filling and whipped cream

Once your whipped cream is ready, gently fold it into your pumpkin mixture. This is your secret weapon for achieving that fluffy, pie-like texture in your cookie filling. Be gentle—overmixing here could deflate your whipped cream, and nobody wants that.

Assemble the cookies

Finally, it’s time for the fun part—assembling the best crumbl pumpkin pie cookies! Take your cookie base, top it with a generous spoonful of the pumpkin pie filling, then add another cookie on top, gently pressing down to create a sandwich. For a final touch, you can sprinkle some extra cinnamon or a drizzle of caramel sauce.

Now, let them bake for about 10-12 minutes until the edges are lightly browned. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack.

And there you have it—the step-by-step guide to creating the best crumbl pumpkin pie cookies that will surely impress friends, family, or just yourself! Enjoy your cookies with a warm cup of cider or your favorite beverage while soaking in those fall vibes.

Variations on the Best Crumbl Pumpkin Pie Cookies

Adding chocolate chips

Who doesn’t love a delightful surprise in their cookies? Adding chocolate chips to the best Crumbl pumpkin pie cookies can elevate their flavor profile and make them a hit at any gathering. Simply fold in about one cup of semi-sweet or milk chocolate chips into your dough before baking. The combination of rich chocolate and warm pumpkin spices creates a delicious blend that’s hard to resist. Did you know that according to a study by the National Confectioners Association, 90% of Americans enjoy chocolate? So go ahead, indulge in that sweet, chocolatey twist!

Creating a gluten-free version

For those who are gluten-sensitive or just want to explore the best Crumbl pumpkin pie cookies without gluten, making a few simple swaps can make all the difference! Use a gluten-free all-purpose flour blend to replace regular flour; most brands will perform similarly in cookie recipes. Additionally, be sure to check that your baking powder is gluten-free, as this can often contain hidden gluten. If you’re looking for guidance, resources like the Gluten-Free Baking Academy offer a wealth of information.

These variations not only cater to dietary needs but also open doors to new taste experiences. From the joyful addition of chocolate to the adaptability of gluten-free options, you can enjoy these cookies regardless of personal preferences or dietary restrictions. So, which variation will you try first?

Cooking Tips and Notes for the Best Crumbl Pumpkin Pie Cookies

Tips for Achieving the Perfect Cookie Texture

To savor the best crumbl pumpkin pie cookies, prioritize the texture. Use room temperature ingredients; softened butter creates a creamy blend that traps air, making your cookies fluffy. Carefully measure your flour—too much can lead to dense cookies. Consider chilling the dough for at least 30 minutes. This solidifies the fat, resulting in even better shape and texture once baked. Always bake on parchment paper to prevent sticking and promote even browning.

Notes on Storage and Freshness

For optimal freshness, store your pumpkin pie cookies in an airtight container at room temperature. They’ll maintain their delicious flavor for up to five days! If you want to enjoy them later, freeze individually wrapped cookies. For best results, consume them within three months. When you’re ready to enjoy, simply thaw and refresh them in a warm oven for a few minutes—trust me, it’s worth the wait!

By following these tips, you’ll be well on your way to baking up a batch of irresistible cookies that everyone will love. For more culinary inspiration, you might find these tips useful!

Serving Suggestions for the Best Crumbl Pumpkin Pie Cookies

Creative Serving Ideas for Gatherings

When it comes to the best Crumbl pumpkin pie cookies, creativity is key to impressing your guests. Here are a few ideas to elevate your cookie game:

Cookie Platters: Arrange the cookies on a stylish platter with a mix of seasonal fruits, such as apples and pears, to create a stunning centerpiece.
Dessert Sandwiches: Use two cookies to encase a dollop of whipped cream or cream cheese frosting for a delightful treat that feels special.
Cookie Tasting Bar: Set up a tasting station with different toppings like crushed nuts, chocolate drizzle, or even pumpkin spice-sugar for guests to customize their delicious cookies!

Pairing Options with Beverages

Pairing your Crumbl pumpkin pie cookies with the right beverages can take your dessert experience to the next level. Consider these fantastic options:

Chai Tea: The aromatic spices of chai add warmth that complements the cookie flavor beautifully.
Apple Cider: Hot or cold, apple cider brings a festive vibe and balances the sweetness perfectly.
Coffee or Latte: A rich coffee or creamy latte offers a sublime contrast to the pumpkin flavors.

These suggestions will not only enhance the taste but also encourage engaging conversations around your spread. For detailed coffee and tea recommendations, check out The Spruce Eats for great beverage pairings.

By considering these serving suggestions, your the best Crumbl pumpkin pie cookies will shine at any gathering, making it memorable and delicious!

Time Breakdown for the Best Crumbl Pumpkin Pie Cookies

Preparation Time

Getting started on the best Crumbl pumpkin pie cookies is a breeze! You’ll want to set aside about 15 minutes to gather your ingredients, preheat your oven, and mix up your dough. Use this time to savor the spicy aromas of cinnamon and nutmeg—trust me, it’s worth it!

Baking Time

Once your dough is ready, it’s time to bake! The cookies will need 10 to 12 minutes in the oven to achieve that perfect golden-brown finish. Keep an eye on them; they’ll be irresistibly aromatic and hard to resist!

Total Time

When you combine both preparation and baking time, you’re looking at about 30 minutes from start to finish. That means less time waiting and more time indulging in these delightful treats! Perfect for a cozy night in or as a sweet surprise for friends. Check out more tips on timing and cookie techniques from The Cookie Companion for expert advice!

Nutritional Facts for the Best Crumbl Pumpkin Pie Cookies

Calories per cookie

If you’re diving into the delightful experience of the best Crumbl pumpkin pie cookies, it’s essential to know what you’re indulging in. Each cookie packs approximately 200 calories—a reasonable treat for those cozy evenings or festive gatherings.

Macronutrient breakdown

Understanding the macronutrient profile can help you enjoy your cookies mindfully. Here’s what you can expect per cookie:

Fat: 10g
Carbohydrates: 28g
Protein: 2g

These cookies balance sweet flavors with a touch of richness, making them a satisfying choice whether you’re pairing them with a hot cup of coffee or just enjoying them solo. If you’re interested in more detailed nutritional information, websites like NutritionData offer extensive analyses.

As you savor the spices and textures of your cookies, wasn’t that crunch just the comfort you needed? Keep an eye out for new variations on your favorite recipes!

FAQs about the Best Crumbl Pumpkin Pie Cookies

What makes these cookies so unique?

The best Crumbl pumpkin pie cookies stand out because they combine the warm, cozy flavors of traditional pumpkin pie with a delightful, chewy cookie texture. Each bite offers a balance of spiced pumpkin filling and a buttery cookie base. The secret lies in the blend of spices—cinnamon, nutmeg, and ginger—that brings out the warmth of autumn. Plus, the frosting on top adds a creamy finish, reminiscent of whipped cream on your favorite dessert. Not to mention, they’re also visually appealing, making them perfect for gatherings and Instagram-worthy moments.

Can I make the filling in advance?

Absolutely! Preparing the filling for your pumpkin pie cookies in advance is a great time-saver. You can make the filling a day or two beforehand and store it in an airtight container in your fridge. Just give it a good stir before using it to ensure it’s smooth and well combined. This way, when you’re ready to bake, you can focus on crafting those delicious cookies without the extra prep.

How do I store leftover cookies?

To keep your best Crumbl pumpkin pie cookies fresh, store them in an airtight container at room temperature. They should last about three to five days this way. If you want to extend their shelf life, consider freezing them. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. You can enjoy them later by letting them thaw at room temperature or warming them in the microwave for a few seconds!

Conclusion on the Best Crumbl Pumpkin Pie Cookies

Summing up the joy of baking and sharing

Baking is more than just cooking; it’s about creating warmth and connection. With these best Crumbl pumpkin pie cookies, you can easily spread joy to family and friends. Imagine the smiles on their faces as they savor the rich, seasonal flavors infused into each bite. This recipe is a perfect way to embrace the fall spirit, bringing a little festive cheer right into your home.

Whether you’re hosting a gathering or simply enjoying the moment by yourself, these cookies offer a slice of happiness in every crinkle. Like many seasoned bakers say, the true joy lies in sharing your creations, so dive in, bake some cookies, and share delightful memories. For more great cookie recipes, check out AllRecipes or Sally’s Baking Addiction. Happy baking!