Print

The Best Crumbl Pumpkin Pie Cookies You’ll Want to Bake Today

The Best Crumbl Pumpkin Pie Cookies
Print Recipe

The Best Crumbl Pumpkin Pie Cookies are a delicious fall treat that combines the flavors of pumpkin pie with the soft texture of cookies. Perfect for sharing or enjoying yourself!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the pumpkin puree, eggs, and vanilla extract, mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Sift the dry ingredients into the wet mixture and combine until just blended.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, until the edges are golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a more intense flavor, let the cookie dough chill in the fridge for at least 30 minutes before baking.
  • These cookies can be topped with cream cheese frosting for added sweetness!

Nutrition

Keywords: Crumbl, pumpkin pie, cookies, fall, dessert

Find it online: https://www.easypeasyplate.com/the-best-crumbl-pumpkin-pie-cookies-youll-want-to-bake-today/