The Best Ever Strawberry Shortcake Trifle: An Indulgent Delight
A delightful and indulgent recipe for strawberry shortcake trifle that is perfect for any occasion.
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese
- 1 pound pound cake, cubed
Instructions
- In a bowl, mix the sliced strawberries with a tablespoon of sugar and let them sit for 10 minutes.
- In another bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Add mascarpone cheese and gently fold until combined.
- In a trifle dish, layer the pound cake, strawberries, and cream mixture. Repeat layers until all ingredients are used.
- Chill for at least 2 hours before serving.
Notes
- For added flavor, consider adding a splash of balsamic vinegar to the strawberries.
- You can substitute the pound cake with sponge cake if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: strawberry shortcake, trifle, dessert, indulgent dessert