The Best Salted Caramel Pretzel Bark: Easy Indulgence at Home
Indulge in the sweet and salty goodness of salted caramel pretzel bark, an easy homemade treat that combines crunchy pretzels and rich caramel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- In a saucepan, combine sugar and butter; cook until melted.
- Add heavy cream and stir until smooth.
- Pour caramel over pretzels and spread evenly.
- Bake for 10 minutes, then remove from oven.
- Sprinkle chocolate chips over the hot caramel.
- Let it sit for a few minutes, then spread the melted chocolate.
- Sprinkle sea salt on top and let it cool.
- Break into pieces and enjoy!
Notes
- Store in an airtight container for up to one week.
- Feel free to add nuts for added crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: salted caramel, pretzel bark, easy dessert