The Best Sheet Pan Pizza Recipe for a Flavorful Family Feast
The Best Sheet Pan Pizza Recipe is perfect for a family feast, combining delicious flavors and easy preparation.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 1/2 cups warm water
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- In a large bowl, mix flour, yeast, and salt together.
- Add warm water and olive oil to the dry ingredients, and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough and place it in a greased sheet pan.
- Spread pizza sauce evenly on the dough.
- Sprinkle mozzarella cheese and arrange pepperoni on top.
- Bake for 15-20 minutes until the crust is golden and cheese is bubbly.
Notes
- Feel free to add any toppings of your choice.
- Store leftover pizza in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: sheet pan pizza, family pizza recipe, easy pizza recipe