The Best Southern Fried Chicken Recipe for a Juicy Delight
The Best Southern Fried Chicken is a classic comfort food, renowned for its crispy crust and juicy meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- oil for frying
Instructions
- In a large bowl, marinate the chicken pieces in buttermilk for at least 4 hours or overnight.
- In another bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Remove chicken from buttermilk and dredge in the seasoned flour.
- Heat oil in a large skillet over medium heat and fry the chicken until golden brown and cooked through.
- Drain on paper towels before serving.
Notes
- For extra crunch, double-dip the chicken by returning it to the buttermilk and then dredging it in flour again.
- Let the chicken rest before serving for juices to redistribute.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Southern Fried Chicken, Fried Chicken Recipe, Comfort Food