Print

Three-Cheese Tomato Bruschetta Dip: Indulgent Flavor Awaits

Three-Cheese Tomato Bruschetta Dip
Print Recipe

A delicious blend of three cheeses and fresh tomatoes makes this bruschetta dip a must-try appetizer.

Ingredients

Scale
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese
  • 2 cups diced tomatoes
  • 1/4 cup fresh basil, chopped
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 baguette for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mozzarella, cheddar, and cream cheese.
  3. Add the diced tomatoes, basil, garlic powder, salt, and pepper to the cheese mixture.
  4. Mix until well combined.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Bake for 25-30 minutes or until the top is bubbly and golden brown.
  7. While the dip bakes, slice the baguette and toast it in the oven until golden.
  8. Serve the dip warm with toasted baguette slices.

Notes

  • This dip can be made ahead of time and baked just before serving.
  • Feel free to add more toppings like olives or sun-dried tomatoes for extra flavor.

Nutrition

Keywords: Three-Cheese Tomato Bruschetta Dip, bruschetta dip, cheese appetizer

Find it online: https://www.easypeasyplate.com/threecheese-tomato-bruschetta-dip-indulgent-flavor-awaits/