Tiramisu Cake: Indulgent Layers of Flavor for Any Occasion
A delightful Tiramisu Cake that combines rich coffee-flavored layers with creamy mascarpone cheese for a truly indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup strong brewed coffee
- ½ cup mascarpone cheese
- 2 eggs
- ½ cup heavy cream
- 2 tsp baking powder
- 1 tsp vanilla extract
- ¼ cup cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, and baking powder.
- In another bowl, combine the eggs, brewed coffee, vanilla extract, and mascarpone cheese until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Allow the cake to cool before frosting with whipped heavy cream and dusting with cocoa powder.
Notes
- Serve chilled for the best flavor.
- Try adding chocolate shavings for extra decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Tiramisu Cake, dessert, Italian dessert, coffee cake