Tomato and Spinach Shrimp Pasta: Easy, Flavorful Weeknight Delight
Enjoy this delicious and easy Tomato and Spinach Shrimp Pasta for a quick weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups fresh spinach, packed
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in shrimp and cook until pink.
- Add diced tomatoes and Italian seasoning; simmer for 5 minutes.
- Fold in the spinach and cooked linguine; heat through.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, sprinkle with Parmesan cheese before serving.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Tomato and Spinach Shrimp Pasta, shrimp pasta recipe, weeknight dinner