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Tomato Garlic Pasta Quick Easy: A Delicious Weeknight Delight

TOMATO GARLIC PASTA QUICK EASY

A quick and easy pasta dish featuring the vibrant flavors of tomatoes and garlic, perfect for a busy weeknight dinner.

Ingredients

Scale
  • 8 ounces spaghetti
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook spaghetti according to package instructions until al dente, then drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in cherry tomatoes and red pepper flakes; cook until tomatoes are soft.
  5. Add the cooked spaghetti to the skillet and toss to combine.
  6. Mix in fresh basil and season with salt and pepper.
  7. Serve hot, topped with Parmesan cheese.

Notes

  • For a more robust flavor, add roasted red peppers or olives.
  • This dish can be made gluten-free by using gluten-free pasta.

Nutrition

Keywords: TOMATO GARLIC PASTA QUICK EASY