Tonkatsu Curry: The Best Indulgent Recipe for Comfort Food Lovers
Tonkatsu curry is a delicious fusion of crispy pork cutlets and rich, flavorful curry, making it the ultimate comfort food.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rice
- 4 pork loin chops
- 1 cup panko breadcrumbs
- 2 eggs
- 1 cup all-purpose flour
- 1 tablespoon soy sauce
- 3 cups curry sauce
- 3 tablespoons vegetable oil
- 2 green onions, chopped
Instructions
- Cook the rice according to package instructions.
- Season the pork loin chops with soy sauce and let marinate for 15 minutes.
- Dip each chop in flour, then egg, and finally panko breadcrumbs, coating well.
- Heat vegetable oil in a skillet over medium heat and fry the pork until golden brown on both sides.
- Remove from the skillet and slice the pork.
- Heat the curry sauce in a pot and serve over rice topped with sliced pork and green onions.
Notes
- For a spicier curry, add chili powder to the sauce.
- Serve with pickled vegetables for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Tonkatsu Curry, Comfort Food, Japanese Cuisine