Triple Chocolate Mousse Torte: An Indulgent Delight Awaits
Experience the rich flavors and textures of the Triple Chocolate Mousse Torte, a dessert that delightfully combines three types of chocolate.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 ounces dark chocolate, melted
- 4 ounces milk chocolate, melted
- 4 ounces white chocolate, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix the flour, cocoa powder, and sugar together.
- Add the butter, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter into the prepared pan and bake for 25 minutes.
- Allow the cake to cool completely.
- Whip the heavy cream until stiff peaks form. Fold in the melted dark, milk, and white chocolate.
- Layer the mousse on top of the cooled cake.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger chocolate flavor, you can increase the cocoa powder slightly.
- Don’t skip the chilling time, as it helps the mousse set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 grams
- Sodium: 150 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 100 mg
Keywords: Triple Chocolate Mousse Torte, chocolate dessert, indulgent dessert