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Triple Chocolate Mousse Torte: An Indulgent Homemade Delight

Triple Chocolate Mousse Torte

Indulge in the rich flavors of a Triple Chocolate Mousse Torte, a luxurious dessert perfect for any special occasion.

Ingredients

Scale
  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate
  • 4 ounces milk chocolate
  • 4 ounces white chocolate
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the chocolate: Melt each type of chocolate separately in a double boiler.
  2. Make the mousse: Whip the cream and fold it into the melted chocolate.
  3. Combine and chill: Layer the mixtures and refrigerate until set.

Notes

  • Use high-quality chocolate for best results.
  • Let the torte chill for several hours before serving for optimal texture.

Nutrition

Keywords: Triple Chocolate Mousse Torte, chocolate dessert, mousse recipe, indulgent dessert