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Turtle Caramel Cake: The Indulgent Treat You Can’t Resist

Turtle Caramel Cake
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A rich and decadent turtle caramel cake that’s sure to satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • 1 cup pecans, chopped
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk and vanilla.
  6. Fold in chocolate chips and chopped pecans.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes.
  8. Let the cake cool before drizzling with caramel sauce.

Notes

  • For an extra touch, top with whipped cream.
  • Letting the cake sit overnight enhances the flavors.

Nutrition

Keywords: Turtle Caramel Cake, dessert, indulgent treat

Find it online: https://www.easypeasyplate.com/turtle-caramel-cake-the-indulgent-treat-you-cant-resist/