ultimate lemon cheesecake: a creamy indulgence for everyone
The ultimate lemon cheesecake is a creamy dessert that offers a perfect blend of tangy and sweet flavors, making it an indulgence for everyone.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 16 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers and melted butter, then press into the bottom of a cheesecake pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon juice, and zest until combined.
- Pour the mixture over the crust and smooth the top.
- Bake for about 50-60 minutes, until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for an hour.
- Chill in the refrigerator for at least 4 hours, preferably overnight, before serving.
Notes
- For best results, use room temperature ingredients.
- Top with whipped cream or fresh fruit before serving if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: ultimate Lemon Cheesecake, cheesecake, dessert, creamy dessert