Ultra Moist Banana Bread with a Touch of Sweetness
A deliciously moist banana bread recipe that offers a perfect balance of sweetness and flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla; mix well.
- Stir in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes.
- Check doneness by inserting a toothpick; it should come out clean.
- Allow to cool before slicing.
Notes
- For added flavor, consider adding nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ultra Moist Banana Bread