Vanilla Mug Cake: Easy Recipe for a Quick Indulgent Treat
This Vanilla Mug Cake recipe is simple and quick, perfect for satisfying your sweet cravings in minutes.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- 1 pinch salt
Instructions
- In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until well combined.
- Microwave on high for 1 to 1.5 minutes, watching closely to prevent overflow.
- Let cool for a minute before enjoying your delicious mug cake!
Notes
- For a chocolate version, replace 1 tablespoon of flour with cocoa powder.
- Top with whipped cream or your favorite frosting for extra indulgence.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vanilla Mug Cake, quick dessert, easy mug cake, single serving dessert