Vegan Zucchini Rollatini: A Delicious Twist on Comfort Food
A delicious vegan version of the traditional Italian dish, filled with flavorful ingredients!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 4 large zucchini
- 1 cup vegan ricotta
- 1/2 cup marinara sauce
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini lengthwise into thin strips.
- In a bowl, mix the vegan ricotta, nutritional yeast, garlic, basil, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place a spoonful of the ricotta mixture on each zucchini strip and roll up.
- Arrange the rolls in the baking dish and top with remaining marinara sauce.
- Bake for 25 minutes until heated through.
Notes
- For added flavor, you can include fresh herbs.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Zucchini Rollatini, Vegan Comfort Food