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Vegetable Beef Soup: A Hearty, Healthy Delight for All

Vegetable Beef Soup
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A comforting and nutritious soup recipe featuring tender beef and a variety of vegetables.

Ingredients

Scale
  • 1 pound beef stew meat
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 1 cup potatoes, cubed
  • 1 cup green beans, chopped
  • 1 cup celery, diced
  • 1 can diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 2 cloves garlic, minced

Instructions

  1. Brown the beef in a large pot over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Pour in the beef broth and bring to a boil.
  4. Add the vegetables and spices, then reduce heat and simmer.
  5. Cook until the beef is tender, about 1-2 hours.
  6. Adjust seasoning before serving.

Notes

  • For extra flavor, add herbs like parsley or bay leaves.
  • Try using fresh vegetables for better texture.

Nutrition

Keywords: vegetable beef soup, hearty soup, healthy soup

Find it online: https://www.easypeasyplate.com/vegetable-beef-soup-a-hearty-healthy-delight-for-all/