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Vegetarian Zucchini Lasagna Spirals: Easy and Flavor-Packed Delight

Vegetarian Zucchini Lasagna Spirals

A delicious and healthy take on classic lasagna, featuring zucchini spirals layered with rich marinara and cheese.

Ingredients

Scale
  • 3 large zucchinis
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spiralize the zucchini into noodles.
  3. In a baking dish, layer zucchini spirals, marinara sauce, and a mix of ricotta, mozzarella, and Parmesan.
  4. Repeat layers until ingredients are used, finishing with cheese on top.
  5. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden.

Notes

  • Let the lasagna sit for 10 minutes before slicing for better serving.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor.

Nutrition

Keywords: vegetarian, zucchini, lasagna, easy, healthy