Walking Taco Casserole: Easy Comfort Food with Turkey Bacon
A delicious and convenient twist on a classic taco dish, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can black beans
- 1 cup corn
- 1 packet taco seasoning
- 2 cups tortilla chips
- 1 cup shredded cheese
- 2 green onions
- 1 avocado
- 1/2 cup sour cream
Instructions
- Cook ground turkey and turkey bacon in a skillet over medium heat until browned.
- Add black beans, corn, and taco seasoning; stir and cook until heated through.
- Layer tortilla chips at the bottom of a baking dish, followed by the turkey mixture.
- Top with shredded cheese.
- Bake at 350°F for 15 minutes or until cheese is melted.
- Garnish with sliced green onions and diced avocado, and serve with sour cream.
Notes
- For a spicier option, add jalapeños to the turkey mixture.
- You can substitute ground turkey with beef if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Walking Taco Casserole