Watermelon Mochi: Easy Treat for Summer Fun and Flavor
A delightful summer treat that combines the refreshing flavor of watermelon with the chewy texture of mochi.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: steaming
- Cuisine: Japanese
- Diet: gluten-free
Ingredients
Scale
- 2 cups sweet rice flour
- 1 cup watermelon juice
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/2 cup fresh watermelon chunks
Instructions
- In a mixing bowl, combine sweet rice flour, watermelon juice, and sugar until smooth.
- Pour the mixture into a steaming dish lined with parchment paper.
- Steam for about 20 minutes or until the dough is set.
- Let it cool, then dust with cornstarch and knead.
- Divide the dough into small pieces and wrap each piece around a watermelon chunk.
- Chill in the refrigerator before serving.
Notes
- Dust your hands with cornstarch to prevent sticking.
- Try different fruit flavors for variety!
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Watermelon Mochi, Summer Treat, Desserts