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West African Peanut Stew: A Comforting, Easy Recipe for All

West African Peanut Stew
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Experience the rich and savory flavors of West African Peanut Stew, a comforting dish that is both easy to make and delicious.

Ingredients

Scale
  • 1 cup peanut butter
  • 2 cups vegetable broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 sweet potato, diced
  • 1 can diced tomatoes
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1 can chickpeas, drained
  • 2 cups spinach
  • Salt to taste

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the sweet potato, broth, and tomatoes. Bring to a boil.
  3. Stir in the peanut butter, ginger, and cayenne pepper.
  4. Add the chickpeas and simmer for 15 minutes.
  5. Stir in the spinach until wilted. Adjust seasoning with salt.
  6. Serve warm and enjoy!

Notes

  • This stew can be served over rice or enjoyed on its own.
  • Feel free to modify the spice level according to your preference.

Nutrition

Keywords: West African Peanut Stew, Comfort Food, Easy Recipe

Find it online: https://www.easypeasyplate.com/west-african-peanut-stew-a-comforting-easy-recipe-for-all/