White Chicken Chili: Easy and Hearty Comfort in Every Bowl
A warm and comforting dish that’s perfect for chilly days, White Chicken Chili is easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in sour cream and cheese until melted and well combined.
- Serve hot, garnished with additional cheese if desired.
Notes
- Top with chopped cilantro for added freshness.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Chicken Recipes, Comfort Food