White Chicken Chili Made Easy: A Cozy Comfort Food Delight
Warm up with this delicious and easy white chicken chili recipe, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, rinsed and drained
- 1 cup corn kernels
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the chicken, beans, corn, broth, cumin, chili powder, salt, and pepper. Stir to combine.
- Bring to a simmer and cook for 20 minutes.
- Stir in the heavy cream and cilantro just before serving.
Notes
- This chili pairs well with cornbread.
- Top with cheese or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Comfort Food, Easy Recipe