White Chocolate Macadamia Nut Cookies: The Best Indulgent Treat
Delight in the rich flavors of these White Chocolate Macadamia Nut Cookies, perfect for any sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the white chocolate chips and macadamia nuts.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until golden brown.
- Cool on wire racks.
Notes
- For chewier cookies, do not overbake.
- You can substitute the white chocolate with dark chocolate if preferred.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: White Chocolate Macadamia Nut Cookies, Cookies, Dessert, Baking