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White Chocolate Macadamia Nut Cookies: The Best Indulgent Treat

White Chocolate Macadamia Nut Cookies

Delight in the rich flavors of these White Chocolate Macadamia Nut Cookies, perfect for any sweet tooth!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips
  • 1 cup macadamia nuts, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Stir in the white chocolate chips and macadamia nuts.
  6. Drop by rounded tablespoons onto ungreased cookie sheets.
  7. Bake for 10 to 12 minutes or until golden brown.
  8. Cool on wire racks.

Notes

  • For chewier cookies, do not overbake.
  • You can substitute the white chocolate with dark chocolate if preferred.

Nutrition

Keywords: White Chocolate Macadamia Nut Cookies, Cookies, Dessert, Baking